
I've really been getting into steamed food. Steamed meats to be more precise. So far I have only done chicken, a rump roast, corned silverside, and today I'm trying a rolled pork. Though I'm not too sure about today's efforts as I'm not a huge lover of pork, Mum wanted to try it so here I am cooking it. So far everything we have steamed has been melt in your mouth moist and tender, way better than roasted. I was never a huge fan of roasted meats as I always thought they got too dried out. I think I've even converted my brother to steamed chicken.
The best part is I freeze the steaming water which I flavour with all the herbs and spices, and pull them out later to use as stock bases for stews and soups. So, its a win-win for me. I also thicken them and eat them with rice as a gravy. I'm not fussy. Well, I don't save the corned silverside one as that is basically a vinegar flavoured one but the rest are usually very delicious.

My cats (Oliver & Robson) must like the smell of the pork steaming as they seem to be hanging around the kitchen a lot today. Usually by this time they have found their sleeping spots and are content to sleep away the daylight hours until they can cause havoc all night by playing tag throughout the house and cat enclosure.
No comments:
Post a Comment